Tangy Paneer Dips
Ingredients
200 gms Paneer, grated
250 gms Potatoes, boiled, peeled and mashed
250 gms. Maida
1 tbsp of Suji rawa
5 tsps Lemon Juice
Paste of 4 Green Chillies and a small piece of Ginger
Salt to taste
Finely chopped Coriander leaves
Oil to fry
Method:
- Mix boiled potatoes, grated paneer, chillies-ginger paste, lemon juice,
coriander leaves and salt. Make small balls and flatten them slightly.
- Make a thick batter of maida and rava add salt to taste. Rub in two spoons of hot oil.
- Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
This should be had hot with Tomato Ketchup or Mint Chutney.
