Sify Bawarchi
Thursday, Dec 20 2007
Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More
  Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Hi,
I am Indira. My hobby is to try out new recipes and also to modify them to create new recipes. My address is indirapillai@satyam.net.in Feedback is welcome.

Chinese Fried Rice

Ingredients

Basmati rice 2 cups
Celery 2 stalks
Carrot 2 nos
Beans 4-5 nos
Capsicum medium sized one
Spring Onion 1 medium size
Oil 3 tablespoons
Soya sauce 1/2 teaspoon
Green chilly sauce 1/2 teaspoon
Pepper powder a pinch
Salt to taste
Aginomoto a pinch (Chinese salt)

Method:

  1. Boil the rice with salt, strain and keep aside.
  2. Chop all the vegetables finely.
  3. Heat oil and saute these vegetables. While sauteing, add salt and Aginomoto and saute again for 3 minutes.
  4. Now add the green chilly sauce and saute again for about 2 minutes.
  5. Add the boiled rice and mix well. Sprinkle the pepper powder and mix again. Now add the soya sauce and mix well for 2 minutes.
  6. Serve while it is hot with your favourite curry. Serves 3 people.



home | saroj's cookbook | non-veggies | amul recipes | contributions | features | glossary | tips | mailbag | ask saroj | links

You can write to us at feedback@bawarchi.com