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I am Vidya Guruprasad from California, USA. Thank you
all for your overwhelming response to my receipes.
Here's new type of chaat that I have come up with that
I prefer to call `Macaroni Chaat'. My husband loves
it. Hope you all would like it too.
You can also check out my other recipes of Bread
Uppuma, Puliadharai or Hot Tamarind, Cheedai -Uppu & Vellam, Okkarai, Thenkuzal or Rice Chakli and
Inji Marundhu or Ginger Medicine. Also Pizza-Made-Easy and Cuban Black Beans with Rice.
E-mail : g_vidya@yahoo.com
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Macaroni Chaat
Ingredients
Large Elbow Macaroni (uncooked) - 1 cup
Tomato Sauce - 1 tbsp
Jeera (Cumin) Powder - 1 tsp
Garam Masala - 1 tsp
Dhaniya (Coriander) Powder - 1 tsp
Salt (as per taste) - 1/2 tsp
Vegetable Oil - 2 tsp
Method:
- Boil the macaroni in 2 cups of water on high flame
for about 10 mins. Keep stirring from time to time to
prevent it from sticking to the bottom of the pan. Add
more water if needed. Macaroni would expand a little
and would be very soft. Drain it properly.
- Take a pan and pour two teaspoon of oil and heat it
a little. Add drained macaroni to it. Use a spoon to
evenly spread the oil to the macaroni.
- After a minute, add tomato sauce. Stir well.
- Add Jeera Powder, Garam Masala, Dhaniya Powder and
Salt. Stir well a couple of more minutes. The oil
would have dried up by now. If not, you can use
kitchen towel to dry up excess oil.
- The Macaroni Chaat is ready now. It is best served
hot. You can also squeeze in a lime for taste. You can try
using macaroni of your choice.
Cooking Time: 15 minutes
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