Brussels Sprouts Thuvaran
Ingredients
1 lb Brussels Sprouts
2 flakes of garlic
1/2 tsp jeera
pinch of turmeric powder
1/4 tsp chilly powder
1 tbsp grated coconut(fresh)
1 tsp oil
mustard seeds & curry leaves for seasoning
salt to taste
Method
- Chop the sprouts coarsely using a food processor and keep it aside.
- Grind ( without any water ) the coconut, garlic & jeera, as finely
as possible.
- Heat the oil in a non stick pan and add the mustard seeds & curry
leaves for seasoning.
- Add the chopped sprouts to the pan along with the ground masala and
a little bit of salt.
- Sprouts cook easily so do not add any water. Keep frying it
lightly and add more salt to taste. Remove the pan from heat once the
fresh smell of sprouts is gone. Don't let it get overcooked.
You can have this as a side dish with rice. You can use chopped green
beans, chopped cabbage or chopped cauliflower for the same preparation.
