Ginger Soup
Ingredients
Ginger 200 gm
Cumin seeds 1/2 tsp
Turmeric powder 1 tsp
Butter or pure Ghee 2 tbsp
Salt to taste
Black Pepper optional
Milk 1 glass 8 to 10 oz
Water 2 to 3 glass
Method:
- Grind ginger make fine paste without adding water.
- Heat Oil put cumin
seeds roast them put ginger paste and fry till golden brown, then add
turmeric powder salt and water bring to boil, when it is boiling add milk
and then again let it boil but be careful now it can boil out.
- Serve hot with dry Chappatis boiled Rice or just like that.
Hope you will enjoy. You can use garlic and ginger also. Garlic is optional.
