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Hi,
My name is Bhagya, and I live in New Zealand with my husband Raja and children Aswin and Amirtha. I love cooking and one of my favourite hobbies
is trying out new recipes. Chewy cake is one among them.
E-mail : Raja.Lakshman@xtra.co.nz
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Chewy Cake
Ingredients
Flour 1 cup
Cocoa 1/2 cup
Honey 3/4 cup
Sugar 1/2 cup
Toasted Almonds 1 cup
Toasted Walnuts 1/2 cup
Toasted Hazelnuts 1/2 cup
Mixed fruit Peel 300 gms
Cinnamon powder 3/4 tsp
Nutmeg powder 1/2 tsp
Cloves powder 1/4 tsp
Method:
- Mix the honey and sugar in a big saucepan and keep aside.
- Chop the nuts
coarsely and mix with the fruit peel.
- Sift the flour, cocoa and the spices
into the nut mixture and stir well.
- Heat the honey and sugar and simmer
until a soft ball stage is reached.
- Add the syrup to the nut mixture and combine well. Press into a well greased cake tin lined with waxed paper and
bake in a moderate oven (180) for 35-40 minutes until done.
- Cool in tin, and
serve sliced in wedges. This cake has a chewy texture and can store for a
few weeks.
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