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Hello, everybody
I am Deshsan. Here is another recipe for you all from me. I learnt it
from one of my friend. It is healthy and tasty also. Thank you all
for your feedback for my previous recipe for Banana Sweet.
E-mail : deshsan@msn.com
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Paneer-Radish Paratha
Ingredients
Grated Radish-1 cup.
Grated Paneer- 1/2 cup
Wheat flour- 1 1/2 cup
Red Chilli powder- 1 tbspn
Salt -as per taste
Ajwain or Sounf-1/2 tspn
Water- to make dough
Ghee- for roasting parathas
Method:
- First make dough out of wheat flour and keep it aside (consistency as
Chapathi dough) for 3 to 4 hours.
- Remove water from the grated Radish. Mix it with grated paneer. Add salt,
chilli powder and ajwain. Mix well.
- Now make small balls out of dough (medium size). Take each ball and roll it into a round roti using rolling pin. ( Roti should not be rolled very thin or very thick. It should be medium thick)
- Add the mixture (made out of Radish, paneer, red chilli powder etc.,)
to the rolled roti.
- Now fold the roti into a half moon shape and press the edges. Now roll it
again using the rolling pin.
- Heat tawa under low flame and roast both side of the half moon shaped,
stuffed roti using ghee until golden brown.
- Serve hot parathas with Curds or Yogurt.
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