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Carrot and Dates Cake

Ingredients

Grated Carrot -2 cups
Chopped Dates -1 cup
Chopped Cashew -1 cup
Sugar -2 cups (powdered)
Eggs -3 separated
Maida -2 cups
Refined Oil -1 1/2 cups
Baking powder -1 tsp
Soda bi carb -1 tsp
Vanilla or Elaichi powder 1 tsp

Method:

1. Preheat oven to 190^oC. Sieve flour together with baking powder and soda.
2. Mix and beat well the powdered sugar and oil. Add egg yolks & beat well.
3. Add chopped dates, cashews and grated carrot.
4. Add maida and mix well. Add Elaichi powder.
5. Beat egg whites stiff& fold into carrot mixture.
6. .Place in a greased and dusted cake tin and bake until done.