Cabbage Salad

Ingredients

1 medium tender Cabbage
100 gm Peanuts
4-5 Green Chilli
A sprig of Coriander leaves
Lemon Juice-1 tsp
1 tsp Oil, Urad daal, Mustard seeds
Salt to taste.

Method:

1. Grate cabbage or cut cabbage into very thin slivers. Keep aside.
2. Roast peanuts for a few minutes, take out the husk and grind coarsely.
3. Cut chillies and coriander leaves into small pieces.
4. Add ground peanuts, chillies and coriander leaves to the cabbage.Put in a tsp of lemon juice.
5. Splutter mustard seeds and fry urad daal in the oil and put it over the salad. Add salt to taste.Mix well.

Let this stay for about an hour before serving. Enjoy this salad with rotis or as a side dish with rice!!