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Hi,
I am Ashwini from Dover NH. This is the first time I am contributing to bawarchi. I like bawarchi and visit the site frequently for all my recipe needs. I would like to share this recipe with all of you. My e-mail address is ashwu@yahoo.com
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Urad Laddu
Ingredients
1 Cup Urad Dhal
1/2 Cup Sugar
1/4 - 1/2 Cup Ghee
Elachi for taste
Method:
- Fry Urad Dhal in a non-stick pan till it turns light brown & gives out an aroma (Don't over fry it). Let it cool.
- Grind it to fine powder along with Elachi.
- Mix sugar to it.
- Heat ghee and add it to the Urad Dhal - Sugar mix. Mix it thoroughly, leave it for 10 minutes.
- Make Laddus and enjoy.
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