|
Hi,
I am Jharna Biswas from Chandkheda, Ahmedabad. As a bengali I like
fish very much. So I think I must share this recipe. My previous recipe
was Momo. Hope you all enjoyed it.
E-mail : jharna_biswas@yahoo.com
|
Moorighanta (Bengali Dish)
Ingredients
A large size head of the fish (Katla)-200gm.
Very special rice named as Gobindovog(in West-Bengal)
Onion paste-1/4th cup,
Garlic paste-1/4th cup
Ginger paste-1/4th cup,
Tomato puree-1/2 cup
Red chilli powder- 2 tsp,
Termaric powder-2 tsp
Garam masala powder-2 tsp.
Dhania-Jeera powder-2 tsp
Lemon juice- 2 tsp
Bay-leaf- 2 nos
Whole Garam masala
Jeera -2 tsp
Salt & Oil as your requirement
Coriander leaves for garnish
Method:
- Clean the head & marinate it with salt and turmeric powder. Fry it till golden
brown.
- Soak the rice for 30 minutes.
- Put oil in a pan.Add some jeera. When it
turns brown
add bay leaves, whole garam masala. Then add onion paste, garlic
paste, ginger
paste & fry it.
- Add tomato puree, red chilli powder, garam masala
powder, dhania-jeera powder, salt
turmeric powder, lemon juice, & fry it untill it removes oil.
- Then add the head
and broken it
in the pan and mix altogether. Now add the soaked rice and mix it
properly. Cover it
for 25 minutes in a slow flame.
- Garnish it with fresh coriender leaves and enjoy the Bengali
traditional dish. Hope you all enjoyed it. Thank you.
|
|
