E-mail : abeyag13@yahoo.co.in

Kishgar

Ingredients

Paneer Malai- 400 gms
Red Cherry - 24
Potatoes- 400 gms
Cashewnuts- 25 gms
Badams- 10 gms
Charmegaz- 75 gms
Khus Khus- 75 gms
Tomato Puree 250 ml
Cream 200 ml
Baked Beans 400 gms
Garam Masala 10 gms
Kismis 25 gms
Ginger 125 gms paste
Garlic 125 gms paste
Salt to taste
Oil 200 gms

Method:

1. Mash potatoes, paneer, raisins and cherry and make flat tikkis and deep fry it till golden brown.
2. Boil khus khus, charmegaz and cashewnut and make puree of the same.
3. Heat oil put ginger garlic paste and fry it till it gets brown, add khus khus and cashew paste to it and cook for 5 mins.
4. Add tomato puree, baked beans, Cram and salt.
5. Add paneer tikkis to it.