Email: samirafarooq@yahoo.com

Mutton Cutles

Ingredients

250 Gm Minced Meat
3 Green Chillies
1 Onion
1 Egg
1 Dsp Worcester Sauce
1/4 Bunch Coriendar Leaves
Few Mint Leaves
1 Inch Piece of Ginger
2 Slice Bread
4 Flakes of Garlic
1 Dsp Vinegar
Bread Crumbs for Coating

Method:

1. Wash The Minced Meat, Put it Into The Dekchi Cover &
2. Keep on Low Fire Till All The Meat Water Dries
3. Completely, Grined Meat To a Paste Peel & Finaly
4. Choped the Onions, Ginger, Garlic, Mint Leaves &
5. Coriendar Leaves Mix all The Ing's, With The Meat add
6. Sauce & Vinegar, Keet The Bread in Water, Squeeze
7. Out The Excess Water Mash it & Add it In To Mutton
8. Mixture, Mix Will Shape into Cutles, Drop in a
9. Beaten Eggs Roll into Bread Crumbs & Shallow Fry Well
10. And Serve.

Note :- DSP - Desert Spoon

With Best Wishes
Samira Farooq