E-mail : kkraman@batelco.com.bh

Fruit Cake

Ingredients

1/4 tsp Baking Powder
140 gms Maida
250 gms Dried Nuts (soaked in water for 1 night)
100 gms Butter
2 Eggs
2 tsp Caramel
100 gms Sugar
1/2 tsp Vanilla Essence
1 pinch Salt
1/2 tsp Lemon Rind

Method:

1. Beat eggs, butter & vanilla essence until fluffy and add maida Next add sugar, salt, baking powder, lemon rind and lemon juice and mix well.
2. Finally add the dried nuts & milk.
3. In a greased tray pour the mixture and bake 350^oC till done.
4. Pour the caramel on top and serve chill.