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Hi, I'm Shobha Venkateswaran a Technical Writer and live in San Diego, CA.
I simply love to eat and cook. I'm always thinking of "FOOD".
I am always trying out new recipes.
Well, my husband Siddharth loves my cooking too:)
Bawarchi is also one of my favorite sites, many a guest have been treated
to dinners with recipes from this site.
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Channa- Paneer Salad
Ingredients
2 cup kabuli channa (boiled)
2 potatoes
150 grams paneer (cottage cheese)
2-3 firm tomatoes
1 onion
2 green chillies
1 bunch coriander leaves
salt, red chillie powder to taste
1 tsp chaat masala
juice of one lemon
Method
- Boil the potatoes (microwave for 5 mins or pressure cook) and cut them into tiny pieces.
- Finely chop, tomatoes, green chillies and onions.
- Cube the paneer into small pieces.
- In a large salad bowl mix together the boiled channa, potatoes, onions, tomatoes, paneer and green chillies.
- Add salt, red chillie powder, chaat masala and lemon juice.
- Add finely chopped coriander leaves.
- Mix the whole salad together and chill for a couple of hours.
It's a great side dish which everybody will love.
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