Vegetable Omlette
Ingredients
2 Eggs
Salt - as per taste
1 tbspn chopped Onion
1 tbspn chopped Tomato
1 tbspn chopped Potato
1 tbspn chopped Capsicum
1 small Green Chilly
Jeera - 1 pinch
1 spoon Butter / Margerine
Method:
- Beat the eggs thoroughly for 5 mts. Add salt.
- In a preheated pan add a spoonful butter. Add jeera roast till brown & spread the jeera all over the pan. Add the beaten eggs. When half-cooked add the vegetables and chilly. Sprinkle red chilly powder and garam masala.
Turn the omlette and simmer from the other side for 2-3 mts. Serve hot with bread.
**You can add vegetables of your choice. A small spoon of grated cheese would add to the taste**
