Carrot Cake

Ingredients

1-cup Self-Raising Flour
1 cup brown Sugar
2 Eggs
1 cup oil
2 cups grated Carrots
1 cup chopped Raisins
2 tsps Cinnamons

Decoration:

60 gms Cheese
30 gms Butter
1 cups Icing Sugar
2 tsp Lemon Juice
1/3 cup chopped Walnuts

Method:

Mix flour, sugar, carrots, cinnamons, raisins in a bowl, and add combined oil and eggs into it stirring properly. Pour into cake tin; cook until it's just cooked.(Microwave- MEDIUM HIGH 7-8 min). Cool it.

For Decoration:

Beat cheese and butter in a bowl until it becomes smooth, then gradually beat in icing sugar and lemon juice, till mixed properly. Decorate it on the cake along with walnuts.