Pasta with Tofu (Mexican Style)
Ingredients
Penne Pasta - 1 cup (serves 2)
Tofu - 1/2 packet
Chipotle pepper -1 (It is available in U. S grocery store in a small can).
Tomato Paste - 3 tbs
Garlic - 3 cloves.
Olive oil
Parmesan cheese & Parsley for garnishing.
Salt to taste.
Method:
- Cook pasta as per the direction in the pack.
- Finely mince the garlic.
- Heat Olive oil in a kadai & add garlic to it. Now add the coarsely chopped
chipotle pepper & Tomato paste. Add 1/2 cup water & Salt to the Pepper &
Tomato paste. When it starts to boil add the Tofu which has been sliced into
small cubes & cover them with a lid for a few minutes. Make sure that the
liquid has not been evaporated.
- Now add the cooked pasta to it. Sprinkle the
parmesan cheese when Pasta is hot & garnish it with chopped Parsley. Pasta
can be served with Sourdough bread & salad of your choice to make it a
balanced diet.
Happy Cooking.
