E-mail : abeyag13@yahoo.co.in

Mutton Tikkas

Ingredients

Mutton pieces (boneless) - 1/2 kg.
Ginger - 1 inch.
Garlic - 6 cloves
Amchoor - 1 tsp.
Well beaten Curd - 1/2 cup
Meat tenderizer / peeled unripe Banana 4 cm.
Garam Masala Powder - 1 tsp.
Chilies - 3
Cumin seeds - 1/2 tsp.
Sliced Lemon & Onion rings
Salt - 2 tsp.

Method:

1. Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.
2. Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.
3. Mix all the above ingredients to the mutton mince.
4. Cook until brown, turning as required.
5. Serve hot with sliced lime and onion rings.