Kandathippilli Rasam

Ingredients

1. Small Round size Tamarind
2. Salt to taste
3. Asafoetida powder or L.G.Powder
4. 2 Red Chillies
5. 12 Whole Pepper
6. 1 spoon of Toor dhal
7. 1 Kandathipilli

Method:

1. Make as usual rasam and you can also add 1 pinch of sugar in this rasam. When the rasam boils garnish with corriander leaves.
2. For seasoning: Fry the muster and cummin seeds and when spluttered pour it in the rasam and serve hot with rice. Enjoy the taste.