Tandoori Fish Fry
Ingredients
Fish 5-7 pieces
Tandoori paste 2 tbsp
Red Chillies Powder 1 tbsp
Ginger Garlic Paste 2 tbsp
Turmeric Powder 1/4 tbsp
Salt as per test
Oil 3 tbsp
Marinate:
Mix 2 tbsp salt in fish pieces in bowl, keep aside for 10 minutes, then
wash fish
thorougly, and let them dry for some time. Prepare Masala for tandoori fish fry
take a bowl add tandoori paste, red chillies powder, ginger garlic paste,
turmeric powder, salt, mix all the ingredients and marinate this paste
to fish peices for atleast 1/2 hour.
Method:
Heat oil in a pan. Fry one by one fish pieces till it becomes golden brown. Garnish with Parsily and serve hot with Sambar and Rice.
