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Paneer Paranthas

Ingredients

Paneer 200 gms
Green Chillies (finely chopped) 4 nos
Turmeric powder 1/2 tsp
Coriander leaves 4 tsp
Salt to taste
Wheat Flour 2 cups
Oil 2 tsp
Salt 1 pinch

Method:

1. Greate the paneer.
2. Pour some oil in a kadai put the finely chopped chillies, turmeric powder. Then put paneer cook it till it becomes a bit dry.
3. Knead wheat flour, pour oil and a pinch of salt into a thick dough.
4. Make a small and thick roti put the stuffing of paneer in it and make thick paranthas. Fry them in desi ghee. Garnish with coriander leaves and grated paneer. Try it!!