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Hi
I am Radhika from Toronto, Canada. This recipe for the Moong Dal
Dhokla is very easy to prepare and very nutrient in value. This is my
own recipe and I have tried it many times and perfected it. My friends
have tried and found the recipe very useful. If you have any questions
please feel free to contact me.
E-mail : rangaswa@attcanada.ca
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Moong Dal Dhokla
Ingredients
1- cup Moong dal
1/2 - cup Rice
3 --- 4 Green Chillies
1/2 - inch Ginger
A few Coriander leaves
1/2 - cup Yoghurt
A little Water for grinding
Salt to taste
1 tea spoon Eno Fruit Salt
Method:
- Soak the moong dal and the rice together for two to three hours. Grind it to a coarse consistency along with green chillies, ginger, yoghurt. add water little by little till it comes to a consistency of idli dough.
grease a shallow cake tin or thali. before pouring the dough onto the thali or
- Take tin add 2 teaspoons of oil and the eno fruit salt to the dough. Steam it in a kadai for 10---15 minutes. Cover the kadai with a lid after it is cooked, remove and cool it.
- Cut it into squares and serve it in a decorating serving platter.
- Heat a little oil in a pan. Add one teaspoon of mustard seeds, when it crackles, remove and pour it on the dhoklas.
- Garnish with finely chopped coriander leaves.
- Serve the dhoklas with either Mint Chutey or Coconut Chutney.
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