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Kofta Biriani

Ingredients

Cabuli chana (chikpea) 1 can
Mozzarella Cheese 1/2 pack
Basmati Rice
Green Chilly 1
Salt
1" Ginger
Tomato 2
1 tbsp Onion paste
Onion 1/2 cut in to small pieces
1/2 tsp Jeera powder
1 tsp Chilly powder
Garlic 2 cloves
3 tbsp Oil & Ghee
Bread Two pieces
Saffron soaked in milk- half cup
1 tsp Biriani Masala
2 tbsp Milk Cream

Method:

1. Make a paste of cabuli chana, ginger, green chilly and salt.
2. Now add mozzarella cheese & two pieces of bread to the mixture and make dough.
3. Make small balls and bake it in oven at 350^oC for 30 min.
4. Heat a pan add oil, fry onions add tomato, jeera garlic ginger paste, chilly powder, turmeric powder and biriani masala. Fry the masala then add water, bring it to boil. At the end add baked cabuli chana koftas, cook for another few min and put off the stove. Add cream to the kofta.
5. Prepare basmati rice separately.
6. Now in a baking dish grease it with ghee, add a few tejpatta, spread one layer of rice, add one layer of kofta with gravy and then add another layer of rice.
7. At the top add saffron soaked in milk and then sprinkle ghee over the rice. Cover with an aluminium foil, put it in the oven at warm for half an hour. Now the delicious Kofta Biriani is ready to attack.