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Hi,
I am Bhanumathi Ganesh from Mumbai. This is a very tasty way of preparing doodhi, which is not really a favourite for most people. This is a hit in my family, who earlier twitched their noses at the very mention of this
vegetable.
E-mail : bhanug@usa.net
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Doodhi Dal
Ingredients
1 medium sized Bottle Gourd (doodhi)
1/4 cup Tur Dal
1 large Tomato
Salt to taste
2 Green Chillies
1 medium sized Ginger
1 tsp Ghee (saturated butter)
1/4 tsp Mustard seeds
1/4 tsp Jeera
Method:
- Boil tur dal in a pressure cooker with ample amount of water.
- Cut doodhi and boil separately in a vessel.
- Puree the tomato along with chillies and ginger and add it to the boiled
doodhi.
- Whip the boiled tur dal and add to the doodhi. Add salt and turmeric powder to it.
- Season with ghee, mustard seeds and jeera.
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