Cheese Pie

Ingredients

- half a can (the small Kraft cheese cans) ... of cheese.. grated
- a large onion chopped fine
- a couple cloves of garlic, smashed to paste
- a spoon of butter ( or enuff to saute the onion)
- an assortment of veggies... carrots, cauliflower, potato, french beans, peas... diced fine, boiled separetely (semi-cooked really)... (about a cup of each)
- half a cup of cornflour (not sure of this proportion)
- 2 cups of chicken or any other stock
- pepper powder.. to taste

To make the sauce:

- Saute the onions in butter till transparent and really soft, then add the garlic and saute.
- Heat up the stock
- In half a cup, add a couple spoons of the cornstarch, spoon by spoon stirrin up till it is smooth
- When smooth, add it to the sauted onions, andstir well (make sure the flame is on low, else it will burn)
- Keep addin the cornflour till it is over, and the stock too... make sure to keep stirring so that no lumps are formed
- Add 2 thirds of the grated cheese and stir well
- Add pepper powder to taste

Once the Sauce is ready:

- Add the precooked (semi-cooked) veggies , stir them in well, and put in a baking dish
- Cover with the balance cheese and a dusting of pepper
- Bake for 15-20 mins on a low temperature

Note: This is a HUGE family favourite... and is a tradition we follow every Christmastime