Capsicum and Paneer Sabzi

Ingredients

1 cup Paneer cut lengthwise
1 cup Capsicum cut lengthwise
1/2 cup Onions cut lenghtwise
1 cup Tomatoes cut lengthwise.
Pinch of Ajinomoto
Salt and Red Chilli powder to taste
1/2 cup Coriander leaves

Method:

Saute the onions, add capsicum and tomatoes with ajinomoto, salt and chilli powder. When done add the paneer and coriander leaves. Serve hot with chapattis.