Gold Coin

Ingredients

Boiled Potatoes - 4-5 medium sized
Mixed Vegetables - 1/4 cup full (french beans, carrots, green peas; chopped in to small cubes. Take all these & boil in water either in a open vessel or in the microwave oven. But donot mash them up completely)
Coriander leaves - 3-4 Tbps (chopped finely)
Green Chillies - 3-4 nos. (chopped finely)
Red Chilli powder - 1 tsp
Dry Coriander powder - 1 1/2 tsp
Dry Mango (amchur) powder - 1tsp
Dry Garam masala - 1/2 tsp
Lemon juice - 1 tsp
White Bread - 1-2 slices. (dip in water , squeeze all the water out)
Khus Khus (poppy seeds) - 1/4 cup.
Salt to taste.

Ingredients (for the base):

White Bread - one loaf
Cookie Cutter - whichever shape desired such as round or star etc. Should be able to choose the one that would cut 2 pieces from one slice of bread.
Oil - for deep frying.

Method:

1. Mix all the ingredients for the topping except for the khus khus (poppy seeds) and keep it aside.
2. With the cookie cutter cut all the with bread slices in to the shape desired for the base.
3. Now place the topping mixture on top of the bread cut in to the desired shape.
4. Dip the topping side in to khus khus (poppy seeds).
5. Finally deep fry this on both the sides and the crispy appetizer is ready to serve.

No. of Servings: 6-8.

This can be served with ketchup or green chutney.

Note: The dry red chilli powder can be used in more or less for making it less or more spicy.