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Thursday, Dec 20 2007
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Hi!
Again this is Shweta Jain from Atlanta. This is my second recipe. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be used as breakfast or for dinner also.

E-mail : shwetajain007@yahoo.com

Aloo Cheese Ka Paratha

Ingredients

1 cup Wheat Flour
1/2 cup boiled & mashed Potatoes
1/4 cup greated Cheese
1 chooped Green Chilli
1/2 tea spoon Garam Masala
1/2 tea spoon Red Chilli powder
1/2 tea spoon Coriander powder
1/2 tea spoon Ginger Garlic paste
Salt to taste
1/2 cup Oil

Method:

  1. Take all the above ingredients add 2 table spoon oil and knith a dough.
  2. Roll chapathi out of that dough and fry it with oil on a pan or on tawa.
  3. Serve it with Green Chutney or with Tomato Ketchup.



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