Nankhatai
Ingredients
Wheat Flour : 500 gm
Powdered Sugar : 250 gm
Ghee : 375 gm
Yogurt : 4 table spoon
Baking Soda : 2 table spoon
Nutmet : 1/2 tea spoon [optional]
Method:
- Blend ghee with hand in one dish. [mostly 10 min]
- Add sugar gradually and after that add nutmet and yogurt and baking
soda.
- Then add wheat flour gradually.
- Make small balls with hand and bake it for 15 min with middle level
of gas, not too fast and not too slow. It is now ready to serve.
Preparation Time: 20 min
Cooking Time:one hour
Serves: 25 to 30 pieces
