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Thursday, Dec 20 2007
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Hi,
I am Rathi, staying in denver -Colorado with my husband. Whenever we use to have get-to-gether, every one use to like this dish, which i commonly prepare. I learn this dish from my lovable mother, she cooks all the dishes very well. I like her foods very much. I would like to contribute an recipe in your site.

E-mail : rathij@angelfire.com

Pepper Mushroom

Ingredients

Mushroom one small pack.
Pepper (powdered) 4 or 5 spoon.
Ginger & garlic paste 1 and a half spoon.
Onion (chopped) 1.
Turmeric Powder 2 pinch.
Salt To a needed limit.
Oil 3 spoon.
Lime (squash) 2 drops.
Coriander leaves.
Mustard seeds and Curry leaves .

Method:

  1. Heat a pan containing oil, then add mustard seeds and curry leaves after the oil gets heated.
  2. Add the chopped onion to that and fry till the onion turn to golden brown in colour.
  3. Immediately add the ginger & garlic paste,turmeric powder, powdered pepper, fry for a second.
  4. Add the mushroom pieces to the above mixing.
  5. Add half a glass of water, add salt. Wait till it turns to gravy.
  6. Finally Squeeze a 2 drops of lime and garnish with coriander leaves.
  7. Serve hot with Rice, Chappathi, Naan. You can also add Potatoes(finely chopped) if you like.

    "Pepper mushroom"--- very delicious dish, good for health--when we have fever and seviour cold. Waiting for your reply, if you are interested in the above recipe.



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