Palak-Tomato Pulav
Ingredients
1 cup Basmati Rice
1 cup Spinch Leaves (wash them and cut in small pieces)
2 Tomatoes (cut in to pieces)
1 Green Chilly
1/2 tea spoon Ginger-Garlic paste
1/4 cup Peanuts (rosted)
1/2 tea spoon Cumin seeds
1/2 tea spoon Garam Masala
2 table spoon Ghee
Salt to taste
Some greated Coconut and Coriander leaves for garnishing.
Method:
- Grind spinach leaves, tomatoes, green chilly, ginger-garlic paste in a grinder or mixer and keep it in a bowl.
- Soak rice for 1 hour in a water and drain out the water.
- Take ghee in a cooker heat it. Now add cumin seeds in it. When cumin seeds spluttred add above grinded mixure in it. Fry it for 5 mins then add peanuts and rice in it. Again fry it for 3-4 mins then add salt and garam masala and 2 cups of water. Cover the lid of cooker and give 2 whitsles.
- Take out on a serving bowl and garnish it with greated coconut and coriander leaves.
- Serve hot with Curd or any Riata.
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