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I am Geetha from Bangalore. This is a special type of rasam, good for health and easy to make.
E-mail : 23sun@mantraonline.com
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Rasam-Veppambu
Ingredients
Tamarind - 25 gms
Toor dal boiled little quantity
Green Chillies - 4
Veppambu (dry neem flower) - 10 gms
Salt to taste.
Method:
- First boil tamarind water with salt, chillies, mustard powder, asafoetida
for 10 minutes. Then add boiled toor dal. When it reaches boiling point switch off.
- In a kadai put little ghee,/oil, season it with mustard then put dry neem flower , fry a few minutes till it becomes black. Then put it in the rasam.
- Eat with hot rice. The above quantity is for 4 people.
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