Brinjal Bajji
Ingredients
5 Brinjals
5 Green Chillies
Pinch of Garlic paste
1 Large Onion
1/4 tsp Mustard seeds
1/4 tsp Cumin seeds
Curry Leaves
1.5 tsp Dhania powder
1/4 tsp Turmeric powder
Pinch of Asafoetida
1/2 tsp Tamarind paste
1/2 tsp Oil
1/2 tsp Ghee
Method:
- Heat the oil in a pressure pan and pour the mustard seeds and the cumin
seeds in. When the seeds splutter add the curry leaves and the garlic paste
with the onion (cut in fine pieces).
- Add the salt to let the onion color
evenly. When it turns brown, add the masala and fry for a minute. Then add
the brinjals and fry for a few more minutes.
- Add the tamarind paste with
just enough water to submerge the brinjals. Now, let the mixture pressure
cook. After two whistles, switch off the heat and wait until the steam is
gone. Mash the mixture well.
- Serve hot will rice or chappatis.
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