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Thursday, Dec 20 2007
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Hi!
My name is Sharada Nandakumar and I am from India Bangalore. This is one of my favourite and quick cakes which I normally make and of course my children finish it off in no time. One of my friends had given me this recipe a long time back.

E-mail : sharada.nandakumar@wipro.com

Never Fail Cake

Ingredients

Eggs : 2
Maida : 2 cups
Choco Powder : 1/2 cup
Baking soda : 1/4th spoon
Curds : 1/2 cup
Powdered sugar : 2 cups
Ghee : 1/2 cup
Boiling water : 1/2 cup

Method:

  1. Add all the above ingredients together. Stir it for atleast 10 minutes till it is nice and fluffy .
  2. Pour into a cake bowl spread with flour and ghee and bake it.

Baking time: 30 minutes
Temperature: 180



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