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Hi,
I am Preeti. I was always worried about all those sweets, mithai, and pedhas as how to finish them off quickly, until my mother-in-law taught me this sweet, colourful paratha as sweet as her. So do try it , all of you will really love it instead of just those colourful pieces. My e-mail is preeti.patil@lycos.com
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Phedhe Ka Paratha
Ingredients
7,8 nos Pedha (smashed)
1 cup Plain Flour
Salt to taste
Ghee
Method:
- Mix a little salt and make dough as we make for puran poli, bit loose.
- Make small puris, fill pedha in it, close it and then roll it to make parathas.
- Roast them on a pan, brush with ghee. Sweet and tasty parathas are ready to serve those who really hate sweets.
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