Bread Balls
Ingredients
4 Mid Size Potatoes
1 Carrot
1/2 Cup Green Peas (Frozen)
1 Big Onion
4 - 5 Hot Pepper Chopped Fine
Juice from one fresh Lemon
1/4 tsp Grated Ginger
20 Slices of thin White or Brown Bread
Oil for frying
Salt to taste
Chopped coriander
Method:
- Boil Potatoes, remove skin and mash them coarsely. Chop carrots
fine and cook (Microwave) it along with green peas till tender. Mix
together.
- Chop onion and hot pepper fine. Heat little oil and saute till
the former is transparent and then add hot pepper and ginger. Remove
from fire; add this to the potato mixture along with, coriander, salt
and lemon juice. Mix well and make 20 small lime size balls. Keep them
aside.
- Keep a plate of water ready and barely dip the ends of bread
slice on both sides. Press it between your palms and squeeze the excess
water out without spoiling the shape of bread slice (If the bread is
very fresh, you do not have to dip in the water). Now place a potato
ball inside and fold the bread over and press it like you make a
snowball. Do the same with all bread slices. Deep fry a few at a time.
Can be eaten with ketchup, hot sauce or as it is.
