Badam Burfi

Ingredients

Badam 50 gms
Sugar 1 cup
Milk little for grinding the badam
Ghee 2-3 spoon

Method:

1. Soak badam in hot water for one hour. Peel the skin. Grind it to smooth paste with milk.
2. Take sugar in a pan add little water and let it cook till one string consistency, now add the badam paste and keep stirring until it leaves the sides of the pan add the ghee and switch off the stove and keep stirring till it becomes like a ball and put it in the greased tray.
3. Cut into pieces once it becomes slightly cool. Now serve it hot or cold.