Garlic Rasam

Ingredients

Tamarind one small lemon size. (extract water out of it)
Garlic 5-6 pods
Pepper 1/2 teaspoon
Red chillies 2-3
Ghee little for seasoning
Salt as per taste
For seasoning - Mustard, Jeera, Curry leaves

Method:

1. Take out the extract of tamarind and make into one glass of water. In that water add salt and boil it till raw smell of tamarind goes.
2. Meanwhile in a mixie grind garlic, pepper and red chillies together like a paste. Once the tamarind water is boiled add the ground paste to it and add some more water to the required quantity. Once it is boiled, season with the ingredients in ghee.
3. Serve hot with rice.