Bread Pakoda

Ingredients

Bread slices 8
Boiled Potatoes 2
Green Chillies 2
Mustard Seeds 1/2 tspn
Curry Leaves Few
Turmeric Powder 1/2 tspn
Gram Flour 5-6 tblspn
Water
Oil for frying
Salt as per taste
Red Chilli Powder as per taste
Soda Bicarb one pinch

Method:

For Filling

Heat one spoon of oil in a pan. Add mustard seeds and allow it to crackle... then add curry leaves and finely chopped green chilies. Add in his turmeric powder and stir. Now add boiled and mashed Potatoes and salt. Mix well and stir for 2-3 mins.

1. Now mix gramflour with water, salt, red chilli powder and soda make a fine batter.
2. Take the bread slices. Fill one slice of bread with potato filling and cover with other slice of the bread and cut this in to four equal squares.
3. Dip this properly in the gramflour batter and deep fry in oil till it is done.
4. Serve hot with Green Chutney or Tomato Sauce. You can also enjoy this with hot tea.