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Hi everyone,
I am Manish. This is my third contribution to Bawarchi. I love cooking but unfortunatlely
dont have the time to make more contributions to bawarchi more often. This
is an easy recipe for matar paneer and my friends swear by it. Hope you like
it too. Feel free to send me your comments.
E-mail : ManishCh@aol.com
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Matar Paneer
Ingredients
1/2 Kg. Paneer
15 Cashewnuts soaked in water for one hour
3 medium sized Tomatoes
1 tsP dhania powder
1/2 teaspoon Red Chilli Powder
Two pinches of Haldi
1 big Onion
4 to 5 flakes of Garlic
Some Frozen Peas
Fresh Coriander leaves.
Salt to taste
2 tbsp Ghee
Method:
- Grind the tomatoes, cahsew nuts and masalas together.
- Chop the onion and
garlic and saute in ghee till golden brown. Then add the ground masala and
let it fry on medium heat for some time till the ghee separates out.
- Then
add the paneer, salt, peas and fresh coriander leaves and its ready to eat.
This is a heavy dish and goes well with Kali daal and alloo dum. Enjoy!!!!
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