Idli Pakoda
Ingredients
1.. Left over Idli batter - 1 cup ( if left over batter is not available
you can also use 1/4 cup idli rava and rice floor 1/4 cup.
2.. Besan -1/2 cup
3.. Coriander powder -1/2 teaspoon
4.. Chilli powder -1/2 teaspoon
5.. Salt - according to taste
6.. Onions (finely cut) - 2
7.. Green Chillies (finely cut)-1
8.. Coriander leaves (finely cut)- 1/4 cup
9.. Fried Cashew Nuts (broken into small pieces)- 1 tablespoon
10.. Oil for frying
Method:
-
In a bowl put all the ingredients except oil and mix thoroughly with
litte water till semi solid consistency.
- In a kadhai heat oil to fry. Take some mixture in your palm and pat it with your fingers and put it
in the medium hot oil till golden brown.
- Similarly fry all the pakodas
and serve hot with any Indian Chutney or Sauce.
