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Carrot Burfi

Ingredients

Grated Delhi Carrots ---- 1 cup
Milk ---- 1 cup
Sugar ---- 3/4 cup
Ghee ---- 4 tablespoon
Cardamom Powder ---- as required
Chopped Almonds, Cashuenuts, Badam

Method:

Mix grated carrots, sugar and milk and then cook. When it thickens, add ghee and elaichi powder. When the mixture leaves the side of pan, add cashew, almonds and badam. Spread it in a greased plate.