|
Hi,
I am Madhu. I stay here in Whitehall, PA. I would like to share with you all, very easy to make Punjabi Channa. This goes well with poori/ jeera rice, but its especially delicious with bahutra (maida poori). Don't forget to email me : chikku6@hotmail.com
|
Punjabi Channa
Ingredients
1. White Channa- 2 cups
2. Green chilli--1
3. Tez Patta----2 leaves
4. Jeera--------3 tsp
5. Anar dana----2 tsp
6. Coriander leaves
7. Onion--------1 big
8. Tomato-------1 big
9. Oil----------2 tsp
10. Salt & Mirch to taste, garam masala .
Method:
- Soak channa, and boil it.
- In a vessel, add oil and put 1 tsp of jeera & tez patta. Then add half the
onion, heat till onion becomes transparent. Now add channa.
- Heat jeera and anar dana (separately) till brown. Now crush them and put
it on channa along with salt, mirchi powder, garam masala and green mirch.
- Now add the tomato and the left over onion.
- Heat till the colour is dark and they start looking yummy.
Simple...isn't it.
|
|
