E-mail : thugogee@netzero.net

Potato Egg Curry

Ingredients

Potatoes - 2 nos
Eggs - 4 nos
Tomatoes - 1 no
Onions - 2 no
Green Peppers (Chillies) - 3 nos
Ginger garlic Paste - 1 tsp
Red chilli powder-1 tblsp
Turmeric - a pinch
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Whip cream - 100 ml
Coriander leaves- a bunch
Oil - 2 tblsp
Salt - as per taste

Method:

1. Boil potatoes and eggs & keep them aside.
2. Heat oil in a 2 qt. saucepan.
3. Add finely chopped onions and fry them till it becomes golden brown. Add finely chopped tomatoes and fry them for 3 minutes (If you are in a hurry, you can use canned tomato).
4. Then add chopped Green Chillies, Red Chilli Powder,Turmeric, Coriander powder, Salt.
5. Cut the Eggs into half.
6. Add Sliced potatoes,Eggs. Then put some water & cook for 2 minutes. Then add whip cream & Garam Masala.Cook for 10 minutes on medium flame.
7. Garnish with chopped coriander Leaves.
8. Serve hot with Paratha/Fried rice.