|
|
A big hi to all cooking lovers. This is Roohi Rizvi from Minneapolis,
MN (USA).I am a housewife and recently saw this site. I think its the
best site, help us in trying new dishes and lots more. Here is one
recipe from me. Truly its my mom's recipe. My hubby like these Kababs
very much and me too. Hope you all would like this.
Email: sfarizvi@hotmail.com
|
Galawat Ke Kababs
Ingredients
500 gm Minced Meet(Qeema)
100 gm Raw Papaya(kachcha papita)
20 gm Coconut
3 tbsp Poppy Seeds(khaskhas)
3 full tbsp Ginger-garlic paste
1 tbsp garam masala powder
2 tbsp Besan(gram flour)
Red chilli powder & salt to taste
Oil for shallow frying
Method
- Grind the papaya, remember don't peel off the papaya.
- Mix grounded papaya, ginger-garlic paste and salt with minced meet and
set aside for 5 hrs or whole night and its done when you feel it soft.
- Cut and fry the onions.
- Make a paste of coconut and khaskhas.
- Saute the besan without oil on tawa or frying pan.
- After marination mix garam masala, red chilli
powder,coconut-khaskhas paste,sauted besan and fried onions into
the marinated mixture.
- Make patties (tikkies) of this mixture and shallow fry untill they
are brown.
- Enjoy hot kababs with green coriander chutney or tomato ketchup.
|
|
