Bawarchi: Contributions: Pakodas With Left Over Idly Batter

Thursday, Dec 20 2007

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Hai
My name is V. Sree Devi. I live in Hyderabad in India. This is my first contribution to Bawarchi. I love cooking a lot. This is a very very easy snack and you can enjoy it at your tea time.

E-mail : vsreedevi@apts.gov.in

Pakodas With Left Over Idly Batter
Ingredients
Left over Idly Batter
1/4 cup Rice Flour
Salt as per taste
3 Green chillies, chopped finely
Oil for frying
Method:

Mix rice flour in the left over idly batter so that it is of thick consistent.
Now take a spoon full of batter and deep fry in hot oil. If you want you can add finely cut onions and green chillies. Tastes great while hot and equally good when cold also.