Rawa Cake

Ingredients

Rawa - 1 cup
Sugar - 1 cup
Curd - 1 cup
Coconut scraped - 1/2 cup
Ghee - 1/2 cup
Egg - 2
Baking powder - 1 tsp

Method:

1. First beat the egg properly.
2. Then mix the coconut and rawa properly.
3. Add the sugar to the ghee and mix it well till it gets dissolved.
4. Now add curd to the coconut and rawa mixture. Mix it well. Then add all the ingredients to the beaten egg and mix well.
5. Keep it for 10 min before pouring it in the baking pan.
6. Pre heat the oven for 15 min at 150^oC.
7. Then grease the baking pan well by applying ghee or butter. Then pour the mixture.
8. Bake the cake at 200^oC till it becomes golden in colour.