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Kaale Chane Ke Kabab

Ingredients

Kaale Chane 250 gms.
Channa dal 30 gms.
Onions (chopped) 2 nos.
Garlic 6 flakes
Ginger (finely chopped) 1" piece
Red Chillies (deseeded) 2 nos.
Green Chillies (chopped) 3 nos.
Bay leaves 2 nos.
Cardamom 4 nos.
A pinch of Soda Bi Carb
Cinnamon 1" piece
Cloves 5 nos.
Cumin powder ˝ tsp.
Bread slices 6 nos.
Oil 1 tbsp.
Oil for frying
Salt to taste

Method:

1. Soak kaale chane for 6 hours and channa dal for 2 hours.
2. In a pressure cooker add kaale chane, channa dal, garlic, ginger, cloves, cardamom, cinnamon, cummin powder, bay leaves, soda bi carb and salt. Pressure cook for 10 minutes using minimum water.
3. Let the mixture cool down and mash well with hands.
4. Soak the bread in water, squeeze out the water and add to the mixture. Add chopped onions. Mix well.
5. Shape this mixture into small balls and pat to form kababs.
6. Shallow fry the kababs and serve with Mint Chutney or Sauce.