Steamed Pomfret In Sauce
Ingredients
1 large Pomfret (clean, cut slants and across)
Pounded ingredients:
1 Lemon Grass
4 Kaffir Lime Leaves
2 nips Garlic
1" Ginger
Sauce ingredients/Combine in a bowl
4 tbsp Black Soya Sauce
2 tbsp Light Soya Sauce
A few drops Sesame Oil
1 1/2 tsp Sugar
Salt to taste
1-1/2 tsp Corn Flour
1/2 cup Water
Method:
Mix the pounded ingredients with the sauces. Pour on top of the fish. Steam in a rapid boiling water for 20-25 min (depends on the size of the fish)
Garnish with chopped spring onions and sliced red chillies.
